If you’re looking for the best prosecco and Italian sparkling wines, you are in the right place.
Within a single lifetime, the wine industry has undergone remarkable development. Nowadays, you can find vintners willing to go the extra mile to ensure that your glass of wine tastes as good as it does from their cask. There are now more reasonably priced options than ever before, and the quality of wine has risen dramatically over the past few years.
Wines made from high-quality grapes can be found in many Italian regions. It’s common knowledge that Italy is home to some of the world’s finest wines. One of these is prosecco, the Italian sparkling wine, which is also called glera. This classic Italian drink is crisp, light, and refreshing.
There is a special place in everyone’s heart for a bottle of superb red wine, and the country is widely recognized as a wine enthusiast mecca.
For several reasons, Italian prosecco is known for being one of the world’s finest sparkling wines. It has a pleasant, fruity flavor and a mild bitter finish. In addition to being well-fermented, its high acidity promotes the development of fresh grapes.
10 Best Prosecco and Italian Wines
Just about every vino connoisseur has a preferred label and there’s a wide variety of wines for any palate. Italian sparkling wines are among our favorites here and today we’re sharing the best prosecco wines we have ever tasted.
1. Cantina Bernardi Terra De Rù Prosecco
Terra De Rù Prosecco by Cantina Bernardi is a sparkling wine produced in the Marca Trevigiana wine region of Veneto in Northern Italy.
This sparkling wine has incredible vibrancy and a fine and pleasant bubble on the palate, making it a wine that is a delight to drink.
In general, seafood dishes, vegetarian dishes, appetizers, and snacks such as quenelles with Nantua sauce, vegan quiche, leeks, tofu béchamel, or anchovy twists are excellent complements to this wine. This wine also combines well with vegetarian entrees.
Cantina Bernardi’s Terra de Rù Extra Dry features citrusy undertones and scents of crisp apples and luscious pears. The natural sugars in the wine provide a touch of sweetness to counteract the wine’s natural acidity, making for a truly refreshing drink.
This prosecco is a hit at parties and perfect for any festive occasion.
2. Piccini Prosecco
Since 1882, Piccini, an Italian family business in Tuscany, has been at the forefront of change and innovation despite its relatively modest size.
Since the winery’s earliest days, when it covered just more than seven hectares of land, its proprietors have adhered to the advice of the earliest surviving member of the Piccini family with a devotion bordering on the sacred. Only their enthusiasm for winemaking has led Piccini to the level of success they have attained today, and this enthusiasm will ensure that their legacy lives on.
A luxurious and elegant aroma with undertones of white fruit and the delicate scent of white flowers transforms the sensory journey into an emotional encounter. This wine is at its best when served at 7°C and is paired with antipasti such as olives, aged cheeses, roasted peppers, or marinated artichokes.
Piccini Prosecco is also perfect for a picnic with some seafood or fresh fish.
3. Ca’ di Prata Valdobbiadene Prosecco Superiore DOCG Extra Dry
Ca’ di Prata DOCG Valdobbiadene, from the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the center of the prosecco area, is a wine of unparalleled pedigree for its type. It has a complex nose of pear and floral notes and a smooth, lingering taste on the palate.
High-elevation vineyards in the original DOCG Conegliano Valdobbiadene district of the province of Treviso provide the fruit for this wine.
The Ca’ di Prata Valdobbiadene Prosecco Superiore DOCG brand is often considered the best cheap prosecco. The fermentation process of this wine is carefully monitored to maintain a consistent temperature, which contributed to the wine’s crisp, clear flavor profile.
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A floral note goes from the nose to the palate, where the vivid Meyer lemon flavors mingle with the energetic acidity. The wine opens with aromas that are delicate and fragrant.
4. Bisson Bianco Venezia Frizzante
Bisson is a family business that has been in operation for many decades. They can be found in the Italian village of Valdobbiadene and produce some of the best prosecco in the market.
The best prosecco for an aperol spritz is Bisson’s Bianco Venezia Frizzante. The flavor is mild and refreshing, ideal for a warm summer day.
Taking a sip of Bianco Venezia Frizzante will give elegant flavors of white peach, honeysuckle, and fresh lemon zest. The palate has a light and delicate fruity sweetness, and the flavors include white peach, nectarine, honeysuckle, and fresh citrus. The aftertaste is refreshingly clear and bright, with just a hint of minerality.
The best prosecco for aperol spritz, Bisson Bianco Venezia Frizzante works well as an appetizer and with lighter snacks.
5. Col Vetoraz Prosecco di Valdobbiadene Cartizze DOCG
A premium Italian wine, Cartizze Dry by Col Vetoraz is a white wine from Italy’s Veneto region made from various varietals, including prosecco, bianchetta, and verdicchio.
Col Vetoraz Prosecco di Valdobbiadene Cartizze is one of the most popular Italian wines available today. It is also widely regarded as the best supermarket prosecco thanks to its outstanding quality.
Col Vetoraz Prosecco di Valdobbiadene Cartizze is a bottle of wine that promises to transport you to a place of mild refreshment with hints of white blossom and stone fruit notes. This prosecco is a balanced wine with a clean taste and a long aftertaste.
6. Mionetto Brut Prosecco
As a result of Mionetto Brut Prosecco’s well-established status as a producer of wines of high quality, you can rest assured that each bottle will contain sparkling wine that is both fresh and delicately fruity.
New white wine is produced through the fermentation of ripe grapes harvested from the mountains of Valdobbiadene in Northern Italy. After that, secondary fermentation takes place in the tank, which results in a revivifying enthusiasm that brings the whole thing to life.
This wine, Mionetto Prosecco Brut, Treviso DOC, shines with its bright straw yellow color and bold yet refined mousse. Aromatically, it reminds one of a delicious golden apple, and pleasantly, it has notes of honey, black licorice, and acacia blossom.
The exquisite label design and bottle presentation of Mionetto’s most classic line are both nods to the winery’s history and signature qualities.
7. Villa Sandi Prosecco Superiore
Giovanni Sandi started Villa Sandi in 1950; his descendants have run it since. Ugo Sandi, Giovanni’s son, now serves as the company’s CEO.
The Prosecco Superiore is the flagship product, and it is a sparkling wine manufactured from the prosecco grape. Villa Sandi is a producer of red and white wines and other products that are sold in over 70 different nations.
Citrus and peach flavors complement a subtle sweetness from stone fruit and honey; the wine’s lively acidity and refreshing finish round out the package.
When it comes to sparkling wines, go no further than the Villa Sandi Prosecco Superiore. It is an award-winning Italian wine brand that produces some of the best prosecco in the world.
8. Bottega Prosecco Brut Gold
The Bottega Prosecco Brut Gold is among the finest Italian-label wines available. The best grapes are used to create Bottega Prosecco Brut Gold, which is then aged to give it its distinctive flavor and personality.
The Bottega estate sits in the center of the Prosecco region of Italy and is owned by a local family. The Bottega family cares about the wine they produce because of the way it tastes. They have been making wine for centuries, and their wines consistently receive high praise.
Elegant best describes the Bottega Prosecco Brut Gold. Scent-wise, you can pick a green apple, citrus, pear, floral, spicy, smoky tones, and sage. The flavor and body are both light, and the finish has a pleasant acidity. Serve it in a flute glass for special occasions at a temperature of 4 to 5 °C.
Food pairing suggestions include appetizers, risotto, and delicate pasta dishes.
9. La Marca Prosecco
La Marca was established in 1968, and since then, it has made it its mission to act as an ambassador for prosecco. The organization currently represents 5,000 local growers who all share a pride and passion for growing prosecco and distributing their exceptional sparkling wines to the rest of the world.
La Marca Prosecco is a sophisticated sparkling wine with a beautiful golden straw color and lively, fresh fruit flavor. As the wine opens, aromas of lemon and flowers meet the senses. There’s a great, clean feel to it, and the flavors of green apple, peach, and freshly squeezed lemon shine through.
La Marca Prosecco is best paired with fatty and salty cured meats such as Parma ham, salami, pancetta, prosciutto, and saucisson. Its crisp acidity penetrates the rich flavors of these meats, creating a mouthwatering pairing.
10. Carpenè Malvolti Prosecco Superiore Conegliano Valdobbiadene
There are many notable families in the history of Italian winemaking, but Carpene Malvolti stands out as one of the oldest and most illustrious.
Carpene Malvoti was established in 1868 by Antonio Carpene, a pioneer in the field of winemaking who applied biology to the industry. Dedication, hard work, and tradition have ensured the most excellent quality of their wines.
To make sparkling wine in big vats, the charmat method was developed and popularized by Carpene Malvolti, who was the first to do it in Italy and the world.
An extra dry aromatic sparkling wine with a delicate and fruity flavor, Carpene Malvolti Prosecco Superiore Conegliano Valdobbiadene has a pleasant apple finish and pairs well with appetizers, cocktails, and light Mediterranean fare. It smells and tastes just like an apple, and it has a fruity texture that’s both appealing and refreshing thanks to a blend of soft and dry acidity.