If you want to know the best restaurants in Turin to have a relaxing meal from breakfast to dinner, we’ve got you covered.
Turin cuisine was influenced by French ingredients several centuries ago, but that didn’t stop them from making their own delicacy that would mark the country’s gastronomy.
Even though good food can be found all over Italy, Turin is known for its wine, cheese, chocolate, and truffles. People say that chocolate in a solid form was first made in Turin, but the city is better known for a traditional hot drink called bicerin. Pronounced bee-chair-EEN, “bicerin” is a Piedmontese word that means “small round glass.”
Turin is a busy industrial city with a rich culture and beautiful architecture. It is surrounded by the beautiful Alps, making every restaurant a perfect spot to dine and relax.
We have handpicked 12 of the best and most popular restaurants in Turin that offer great food and fabulous views.
RELATED POST: 12 Best Things To Do in Turin, Italy
12 Best Restaurants in Turin, Italy
Here are the 12 best restaurants in Turin, Italy, to take note of for your future visit to the city if you’re not already there.
1. Dai Saletta
Via Belfiore, 37, 10125 Turin TO, Italy
Dai Saletta is the place to go if you want an authentic trattoria in the middle of the city.
Traditional dishes like tajarin or brasato al barolo have made the restaurant famous, along with its checkered tablecloths and Italian flags. On the wine list, you’ll find bottles from small local producers that were carefully chosen.
Dai Saletta is an excellent mix of taste and simplicity, no wonder it’s one of the most popular Turin restaurants!
2. Ristorante Del Cambio
Piazza Carignano, 2, 10123 Turin TO, Italy
Del Cambio’s tables are surrounded by chandeliers, mirrors, and red velvet chairs, lending it an air of grandeur from another era.
Famous political figures from the 19th century, including the Count of Cavour, have dined at this restaurant – a proof that Ristorante Del Cambio has been among the best Turin restaurants for such a long time.
Del Cambio is a nice place to spend a few hours relaxing in a unique setting, taking in Turin’s tradition from a privileged vantage point and finishing a glass of wine from their impressive vaulted wine cellar.
3. Casa Vicina
Casa Vicina is located inside the famous Italian food merchandise Eataly. It is one of Turin’s most popular restaurants because of its simple and modern interiors, ensuring the main focus is on the food.
The solid contemporary vibe of this restaurant extends all the way to the kitchen, where great classics are revisited and given a modern twist using unusual and high-quality ingredients.
4. Porto di Savona
Porto di Savona, one of the city’s oldest and most famous restaurants, first opened in 1863, when Turin was Italy’s capital.
Black truffle risotto and tagliatelle with creamy castelmagno cheese are on the menu. The daily dishes feature seasonal ingredients, from peppers to hazelnuts. In fall and winter, bagna cauda – a garlic, oil, and anchovy dip – is served with cardoon, cabbage, and peppers.
The restaurant is on Piazza Vittorio and has period furniture and tiled floors.
5. Ristorante Consorzio
Via Monte di Pietà, 23, 10122 Turin TO, Italy
Ristorante Consorzio offers traditional cuisine with a twist in Quadrilatero Romano, making it in line with the most recommended restaurants in Turin.
The co-father owner is a truffle hunter who forages the forest floor in the autumn and supplies the restaurant with this prized fungus, traditionally grated over handmade tajarin — a thin version of tagliatelle. His wife provides the restaurant with biological wines from her family vineyard in Asti.
Consorzio serves Turin’s best quinto quarto (“fifth quarter”), which includes baked brain in tin foil. This two-day dish has veal sweetbread, brain, tripe, anchovies, Marsala, capers, and black-eyed beans.
6. Tre Galline
This small restaurant has a long and illustrious history – novels from the 18th century mention its existence! Still, it’s unclear who came up with the name first: this restaurant or the nearby Via Tre Galline.
Closed in 1988, Tre Galline reopened in 1991 to restore the restaurant’s former glory by serving traditional regional dishes adapted to modern tastes, thus earning its spot as one of the best restaurants in Turin, Italy.
7. Ristorante Circolo dei Lettori
Via Gianbattista Bogino, 9, 10123 Turin TO, Italy
The Circolo dei Lettori was once a private members club for Turin’s intellectuals, writers, poets, and artists, as evidenced by the artist portraits lining the restaurant’s walls. Today, the association hosts book launches, reading groups, workshops, and a restaurant with bare-brick walls and red carpets.
Ristorante Circolo dei Lettori is manned by Chef Stefano Fanti. Its menu includes creative takes on regional dishes like finanziera, veal offal, and cockscomb cooked with Marsala wine, vinegar, and herbs.
The Circolo dei Lettori is said to have found fame at the nearby restaurant Del Cambio, one of the world’s oldest — opened in 1757 — and finest, as reflected in its menu.
8. Magorabin
Magorabin is next to the famous Mole Antonelliana building, in a historical building by Alessandro Antonelli just off the main road.
Marcello Trentini, the restaurant owner, likes to meet his customers and talk to them about his dishes. He often tells stories about how they came to be and the unusual ingredients he uses.
If you know what the restaurant’s name means, you’ll see it’s a place full of humor and surprises. In the old Piedmontese dialect, the magorabin is a scary figure who makes kids eat all their food. You won’t have a hard time finishing the food here, though, because it is elegant and has a touch of fun.
Magorabin also has a Michelin star, branding it as one of the best restaurants in Turin.
9. Piola da Cianci
Piola da Cianci is a bustling piola (Piedmontese for “little traditional restaurant”) that offers regional dishes at unbeatable prices. It is just steps away from Piazza Castello, the city’s main square.
Tagliatelle and gnocchi served by Piola da Cianci are provided by a reliable supplier in the nearby town of Cuneo, while pasta sauces and condiments change daily depending on what’s available.
The cozy interior is crammed with trinkets, including a violin, a few hanging chairs, framed photos, and a fridge. The antipasto misto includes tomini, a creamy soft cheese, pickled vegetables, and anchovies.
Please note that this piola is one of the most popular Turin restaurants so expect to sit elbow-by-elbow next to the other diners as it is always crowded.
10. Vintage 1997
Piazza Solferino, 16 H, 10121 Turin TO, Italy
Vintage 1997, located on the central Piazza Solferino, will enchant you with its peaceful elegance and homemade ice cream.
Here the food is presented beautifully, with a lot of creativity and color, and it does justice to its exquisite taste. Every plate is a work of art, which is both pleasing to the eye and to the palate.
Try the city’s best traditional dishes in a red room with candelabras and wood paneling. Sample Vintage 1997’s cinque piccoli dolci (“five small desserts”) to finish the meal without having to choose from all the desserts on the menu.
Don’t miss Vintage 1997 Ristorante if you are in Turin!
11. Trattoria Fratelli Bravo
Corso Moncalieri, 478, 10133 Turin TO, Italy
This trattoria is one of the most popular restaurants in Turin.
Located at the foot of the hills southeast of Turin, Trattoria Fratelli Bravo serves authentic Italian and regional dishes such as vitello tonnato con nocciole – cold veal covered in a creamy tuna and caper dressing, and sprinkled with hazelnuts from the Langhe region.
In the fall, the white truffle is ceremoniously grated over freshly made tagliolini and served at tables covered in red and white plaid tablecloths.
Signed football shirts adorn the walls of this Turin restaurant, as do decorative kitchen utensils and wine bottles neatly lining wooden open-shelf cabinets.
12. Osteria di Pierantonio
Via Giulio Bizzozero, 15, 10126 Turin TO, Italy
Osteria di Pierantonio’s owner grows his own greens and goes to the market every day to find fresh, in-season produce. At lunchtime, locals come for the €10 set lunch.
The desserts are made from scratch like the delicious bônet, which is similar to crème caramel but is made with almond-flavored macaroons, cocoa, and a touch of rum.
People from the area get together at Osteria di Pierantonio for themed food nights, like mushroom and polenta nights in the fall and winter.
This friendly osteria, with tables spilling out onto the street, is close to Turin’s Centro Congressi Lingotto (conference center) and one of the Turin restaurants that are most highly-recommended by the locals.
Discover must-do activities in Turin, Italy- FIND THE BEST DEALS HERE:
Our Top Turin Hotel Picks – CLICK HERE To Find Your Perfect Stay Today!